“Best Hams in New Zealand”, “Supreme Bacon Award”, and Gold Medal Smoked Eel to mention just a few.
Get yourself a smoker and try our chip. Smoke Fish/Chicken/Beef/Pork/ and my two favorites, mussels, and salmon. There is even a company in Wellington that smoke the most amazing cheeses with our Manuka Wood Chip. We are suppliers to top Butchers including Peter Timbs, Cashmere Cuisine, Elite Meats, and Hibbards Butchery among many others.
If you want Manuka smoked fish, try one of the best in the business, North Canterbury Fish Market in Rangiora, they use our Manuka Chip. West Coast Manuka Limited supplies large companies including Tegel, to Mr. and Mrs. Joe Bloggs who live just around the corner from the Smoke House Cafe in Mapua.
Manuka Wood Chip is made for smoking your food.
We produce several grades:- Sawdust / Fine / Medium / Coarse / Chunks. We only use West Coast Native Manuka trees. We use vegetable oil to lube our chainsaw and nothing else that may taint our product.
We only produce Manuka Wood Chip and that is the only ingredient consumed by our chippers. 100% Manuka. 100% Organic. 100% Satisfaction.