6 ears corn
¼ cup butter
1 Tablespoon light brown sugar
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon garlic powder –
½ teaspoon salt
3 green onions
Peel the husk back carefully, remove the silks, and soak the corn for a few hours.
Brush the corn with the butter mixture, sprinkle with green onion, and push corn husks over the corn.
Smoke and serve!
