PRODUCTS

1. Flavor – Manuka wood has a particularly strong and distinct flavor that is perfect for smoking meats and other foods. The flavor is slightly sweet, with hints of honey and floral notes, that imparts a unique and delicious taste to everything it is used to smoke or grill.

2. Heat – Manuka wood chips have a high heat output, which makes them ideal for grilling, smoking, or barbecuing. They burn hotter and longer than other wood chips, ensuring that your food is evenly cooked, and full of flavor.

3. Low smoke – The low levels of smoke produced by Manuka wood chips make them ideal for smoking or grilling delicate foods such as seafood and vegetables. The subtle smoke adds a unique flavor without overwhelming the natural taste of the delicate ingredients.

4. Renewable – Manuka wood is a native tree species to New Zealand and is harvested from sustainable forestry practices. Hence, using these wood chips means that you are being environmentally responsible, and not contributing to deforestation.

West Coast Manuka wood chips are undoubtedly the best wood chips for smoking and grilling due to their unique flavor, high heat output, low smoke levels, and eco-friendliness. The choice and quality of wood chips used to smoke your food can make a significant difference in the taste and quality of the end product, so it’s essential to choose the right one.

Choose West Coast Manuka wood chips, and you will not be disappointed!